For those of you who are making Thanksgiving dinner

[foxfirefey]

What are you making! Regale us with your planned tasties.

For those of you who don't do Thanksgiving, is there a particular holiday meal you most look forward to?

Comments

[hazel]

I really like to wrap them up in tinfoil, stick them in a low-burning fire for an hour or so, and then eat them with a little salt and lots of butter. Or else cut into wedges and served with salt and lemon juice. I can't really imagine eating them as part of a sweet dish.

[serene]

Yep, me, too. Roasted with olive oil and sea salt is also great.