Failed fudge
Dec. 19th, 2010 08:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
akite in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomDoes anyone have a cure for fudge that was cooked too long? When it set it got too dry and hard. I've never had it do that before. Usually, due to the humidity here, I get the opposite problem, in that the fudge never sets up firmly. For the curious, I used the Fantasy Fudge recipe off the label on Kraft Marshmallow Cream and used a candy thermometer. Any suggestions?
