pennyplainknits: image of cookie dough (cookieheart)
[personal profile] pennyplainknits in [community profile] omnomnom
I bought (by mistake) a bag of gram (chickpea) flour, and now I have no idea what to do with it! I bake a lot but the fact that it is gluten free makes me nervous. Short of making a million chapattis, what can I make?

on 2011-03-01 05:59 pm (UTC)
amalnahurriyeh: Olivia Dunham in AU-1940s suit and fedora, from the Fringe Episode Brown Betty. (olivia)
Posted by [personal profile] amalnahurriyeh
You know, I can actually see that? Because the canned version is actually more mild than the flour. Were they pureed and added to the batter with, like, the eggs? *has structural thoughts about baking*

on 2011-03-01 06:13 pm (UTC)
feuervogel: (food)
Posted by [personal profile] feuervogel
The whole thing was made in a blender. (recipe) It's surprisingly good.

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