Seabass, watercress pesto, toasted pine nuts

[karohemd]

I found some nice seabass fillets and when I saw the watercress various recipes I'd seen online clicked in my head.

I picked the watercress leaves and blitzed them with half a garlic glove and good olive oil, a bit of salt and pepper and then toasted the pine nuts in a dry frying pan. The fillets were simply pan-fried for two minutes on the skin side (they were rather thin), seasoned with salt and pepper and flipped to just cook the underside.

I'm really happy with how this came out. :D

Comments

[karohemd]

The watercress I had was distinct but not strong so perfect for this.