SOS SALAD

Nov. 16th, 2011 12:27 pm
jjhunter: Watercolor of daisy with blue dots zooming around it like Bohr model electrons (Default)
[personal profile] jjhunter in [community profile] omnomnom
I'm signed up to make a non-vegan salad (though vegan's okay too) for Friday, and I want to make something absolutely awesome, something that isn't your typical salad but makes you want to convert to salad-dom from here on out anyway. Any recommendations? recipes? links? sources of inspiration? All would be most welcome.

n.b. am intrigued by [personal profile] amalnahurriyeh's Green Salad with Pistachio-crusted Goat Cheese Balls & Onion Vinaigrette, but would like some backup options just in case. (I like doing the 'Cook's Assistant' chore at the Co-op where I live--it consists of making a salad & (sometimes) making a desert; we generally serve 30+ people every dinner. I've got a rep for unusual-but-delicious salads, mostly garnered trying out recipes from the New York Times article 101 Simple Salads for the Season. Unfortunately, it is no longer summer, which makes certain ingredients harder to come by.)

on 2011-11-17 08:54 am (UTC)
rydra_wong: Half a fig with some blue cheese propped against it. (food -- fig and cheese)
Posted by [personal profile] rydra_wong
I used to love chicory and orange salad, back when I could eat citrus.

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