paxpinnae: Rainbow Dash, hanging out (and down). (friendship is magic)
[personal profile] paxpinnae in [community profile] omnomnom
The holiday season may be over, but cranberries are still in season in the Northern Hemisphere. This relish is amazing served on bread, bagels, or toast, or mixed with yogurt or cottage cheese, or eaten with a spoon.

1 orange, unpeeled, washed, seeded, and cut into small chunks (at least eighths)
1 large Bosc pear (the riper the better), unpeeled, cored, and cut into small chunks (again, at least eighths)
2.5 cups (10 oz) fresh or defrosted cranberries
0.5 cup sugar
0.5 cup walnuts, if you are a nuts sort of person. If not, feel free to leave them out; it's delicious either way.

Combine in food processor and blend until coarsely chopped. Don't stress if you overblend, though, it stays tasty as a puree. In extremity you CAN make this by hand. It just takes an incredibly long time to chop everything. Theoretically this can be frozen, but no one in my family has been able to test this hypothesis, as we're too busy eating it at every meal until it's gone.

on 2012-01-06 10:46 pm (UTC)
gimere: (bowser)
Posted by [personal profile] gimere
Sounds awesome!

By the way, could an apple or two be substituted for the pear? Just curious.

on 2012-01-07 04:10 am (UTC)
Posted by [personal profile] linguology
Ooh this is timely, I have some pears I need to use. Sounds fab!

on 2012-01-07 04:29 am (UTC)
yabamena: (Default)
Posted by [personal profile] yabamena
This sounds delicious! I'll definitely be giving it a try after my next grocery run.

on 2012-01-09 06:38 pm (UTC)
elleth: A yellow flowery crest (Gen: Sudden Burst of Sunlight)
Posted by [personal profile] elleth
Made this today, and it's every bit as amazing as the recipe promises. Hmm. Thank you for sharing this. :)

on 2012-01-09 06:44 pm (UTC)
popelaksmi: (Default)
Posted by [personal profile] popelaksmi
This sounds delicious; I am going to try it! :D

on 2012-01-11 07:46 am (UTC)
daeseage: green knit fabric with bright teal zigzags and small blue hearts (zigzag)
Posted by [personal profile] daeseage
This was really tasty!! I had a chance to try it out tonight, and general consensus is that it's delicious. Thanks for the recipe! =]

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