Ricotta pikelets

Oct. 19th, 2013 10:25 am
redsnake05: A vintage redhaired girl bakes with enthusiasm (Creative: vintage redhead bakes)
[personal profile] redsnake05
Pikelets are a bit of an Antipodean thing. Growing up, my family took their pikelets very seriously. I don't often make them now, but, if I do, it is definitely serious business. For those of you not from here, you might call pikelets silver dollar pancakes, drop scones or griddle cakes. This is the best recipe I have come across.

( Ingredients and recipe )

( Serving suggestions )
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Skillet Cornbread with Quinoa Flour

Mar. 26th, 2010 10:22 am
jesse_the_k: text: Be kinder than need be: everyone is fighting some kind of battle (prosthetic)
[personal profile] jesse_the_k
Requires oven-safe skillet with cover. This recipe fills a 9-inch frypan, serving enough hot cornbread to make two people really happy. Leftovers only good for stuffing. ( Here modeled on the Joy of Cooking, trading quinoa for wheat flour equally )
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