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rosefoxI am all full of chicken piccata and disinclined to finish my article, even though I am literally past the 95% mark. Instead, I post the recipe, originally from Cook's Illustrated (one of the few places I'm willing to pay for online content, because their recipes are just that good).
( Chicken piccata with zucchini ribbons and orzo )
(crossposted to my journal)
( Chicken piccata with zucchini ribbons and orzo )
(crossposted to my journal)
