silvercaladan: (double bam)
[personal profile] silvercaladan
About a year ago, I felt an urge to attempt to make my own curries from scratch. So I went out and purchased all the spices, and gave it a whack. Unfortunately, such an endeavor is not to my liking; it took too long and was too complicated. Much easier to buy the pre-made pastes.

Now I'm stuck with all of these spices! Fortunately, a little bit of hunting turned up a delicious, simple recipe with minimal effort: Tandoori Beef

The recipe above from the Whole Foods website is reproduced below with some comments on its implementation.
Enjoy! )

aquinasprime: (R2 dreamsheep)
[personal profile] aquinasprime
Tonight for dinner we are making an old standby - steak fajitas with guacamole. We eat this fairly often (at least 2x a month) because it's fast, not super expensive and generates several lunches worth of leftovers (especially since I'm content to eat them cold). I'm including the recipe for the marinade I came up with as well as the guacamole I make when we have good avocados. I have to partially credit Alton Brown and [personal profile] caity since I combined parts of their guacamole recipes to come up with my own.

Recipes! )
lorita: (Default)
[personal profile] lorita
This is one from my mother's big box o' recipes, which means the original came from heaven-knows-where. Another successful product with my culinary guinea pigs (aka my D&D group). This is a marinade recipe, so time it accordingly. Very easy.

Read more... )

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OM NOM NOM: A collection of yummy recipes and food

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