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Hello everyone. A friend of mine wants to find a way to convert this to gluten/dairy/soy/sugar free. She says she has reactions to honey as well as cane and beet sugars but is ok with Agave.
Any help would be fallen on with gushing praise and thankfulness. :)
CC
UPDATE:: One of the gals in my Amtgard Cooking guild came up with the modification we were looking for. It's after the original recipe.
Any help would be fallen on with gushing praise and thankfulness. :)
CC
UPDATE:: One of the gals in my Amtgard Cooking guild came up with the modification we were looking for. It's after the original recipe.
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