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Braised ribs in onion gravy
Jun. 19th, 2010 10:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdMy butcher (the Art of Meat in Cambridge, UK) had these lovely looking ribs in his display and I haven't had ribs in ages so I couldn't resist.
The recipe is based on an old family favourite, so I'm at least the third generation cooking ribs this way. :o)
( short description and photo )
The recipe is based on an old family favourite, so I'm at least the third generation cooking ribs this way. :o)
( short description and photo )
