Vegetarian bean and "sausage" stew

[greenbirds]

This recipe was one of those "what can I make for supper with what's left in the pantry?" sorts of things, but it was easy and came out really tasty, so I'm sharing. It should be relatively easy to adapt for the carnivorous (I'm not) by substituting real sausage for the Tofurky sausage and chicken stock for the veggie stock. :) This makes two big bowls' worth, so scale up as needed.

( The recipe! )