Skillet Cornbread with Quinoa Flour

[jesse_the_k]

Requires oven-safe skillet with cover. This recipe fills a 9-inch frypan, serving enough hot cornbread to make two people really happy. Leftovers only good for stuffing. ( Here modeled on the Joy of Cooking, trading quinoa for wheat flour equally )

Gluten-Free Challenge

[zarhooie]

Hey guys!

I'm noticing a lot of recipes which are gluten-free springing up lately. I don't know about you, but I know a lot of people whohave celiac or a gluten sensitivity and baking/cooking for them can be hard sometimes.

To this end, I challenge any member of this wonderful community to post a gluten-free recipe. You may want to learn more about a gluten-free diet. Either check out Wikipedia or hit up Google for some interesting results.

For me? Well, I'm going to try these gluten-free upside down peach cupcakes, *especially* because they're cheating with boxed cake mix! With a nice, thick champagne buttercream frosting on top, they're going to be yummmmmm. After a long day working cattle, I think those will hit the spot tomorrow!

( Recipes under the cut )

Bon appetit!

-Kat