Persimmon Cookies

[red_trillium]

I posted this at my gardening journal, pinepigs_garden and thought I would post it here. It's a scrumptuous recipe and since it's persimmon season here it's perfect! You can probably also use tinned pumpkin if you want too, that would be tasty. If you were really experimental in the kitchen it would probably be nice with a nectarine or peach puree or possibly applesauce.

It's great for eating yourself, but would also be a good Christmas cookie to make for gifts, for fundraising bake sales or just having family/friends over for coffee.

My changes are either in itallics or strikethrough.

original recipe at this link

Moist Persimmon Cookie
By: ANGELZ
"This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins."

Recipe details under the cut.

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
30 Min
( Read more... )

Braised ribs in onion gravy

[karohemd]

My butcher (the Art of Meat in Cambridge, UK) had these lovely looking ribs in his display and I haven't had ribs in ages so I couldn't resist.
The recipe is based on an old family favourite, so I'm at least the third generation cooking ribs this way. :o)

( short description and photo )