Quick(er) Southern-Style Collard Greens

[delladea]

Greens are some of my favorite veggies, and this is our family unit's favorite way of cooking collard greens. These go perfectly with a pot of black-eyed peas and a pan of cornbread, or put them with chili, fish, chicken... really anything except for Chinese or Thai takeout leftovers.

( On to the recipe! )

Cooked collard greens keep a few days in the fridge, and IMO are better the next day. You can also slice the collard greens ahead of time if you plan on cooking them later in the day.