wyrdkat: (Default)
[personal profile] wyrdkat
I love this coffee cake so much. This is the second time I've made it and it came out great.

Read more... )

Waffles!

Apr. 26th, 2009 10:19 am
invisionary: "When I give food to the poor, they call me a saint.  When I ask why the poor have no food they call me a communist." (Default)
[personal profile] invisionary
This is a very simple waffle recipe that comes out good for me every time. It's a standby for when we want warm breakfasts. Of course, don't forget real maple syrup or a favorite fruit topping!

Cut for zarhooie's pleasure ;) )
zarhooie: Girl on a blueberry bramble looking happy. Text: Kat (Default)
[personal profile] zarhooie
Boreg are spinach and cheese pastries, and are super yummy. They're an Armenian specialty and one of my favorite foods like... ever.

recipe under here, with pictures! )

Happy eating!

Kat

Muffins!

Apr. 18th, 2009 04:04 pm
stultiloquentia: Campbells condensed primordial soup (Default)
[personal profile] stultiloquentia
I have a request. I bake LOTS of muffins. They're my midmorning snack, almost every day, so my tummy doesn't cave in between the 6 AM wake-up and the 1 PM lunch break. I'm always looking for new recipes. Beneath the cut, I'm going to post a whole bunch of my favourites, and I would love it if, in return, you guys would post yours, either in the comments, or in new posts, if you've got lots of favourites, like me. I love everything from healthy, breakfasty muffins to desserts in disguise, although I usually halve the sugar in new cookbook recipes. Bleh, give the other flavours a chance!

Thank you for your assistance in this important matter.

Notes )

Aunt Rebecca's Blueberry )

Banana Chocolate Chip )

Orange Chocolate Chip )

Raspberry Cornmeal )

Arizona Cornmeal )

Cheddar )

Morning Magic )

Cranberry Walnut )

Cocoa Oatmeal )

Gingerbread Pear )

Chocolate Sour Cream )

Apple Scones )

Buttermilk Scones )

Squash Biscuits )
sunfell: Half-vulcan b/w (Default)
[personal profile] sunfell
I love the name of this community! And that's the sort of foodie I am- I like nom-a-licious food, simple, tasty, and definitely delicious. I am as big a kitchen geek as I am a food and computer geek, and am actively working on combining my interests. That involves loading my little Netbook with recipes, then slipping it into a vented 2-gallon ziplock bag and putting it on the counter to consult as I cook. Can't be ruining the Lenovo with flying batter or grease!

Here's a recipe I just tried (and absolutely adore!) to serve as an intro. I picked it up at my favorite Most Dangerous Store- Williams Sonoma. I swoop through there regularly to gather recipe cards, get great sauces, and drool over the Le Creuset and Shun knives. So many goodies, such a small budget...

Shrimp & Grits

m-m-more! )
highlander_ii: House sitting in front of a chalkboard with some writing on it ([House] 004)
[personal profile] highlander_ii
This is apparently what happens when you don't have a job - you watch FoodNetwork for like 3 hours and end up baking/making things. =)

2 of these recipes are from FoodNetwork.com from the 'Friend in Town' episode of Everyday Italian

Crostini with Ricotta and Goat Cheese )

Ricotta Pancakes )

Italian Stuffed Shells )

That's a surprising amount of cooking for me in one day. I don't typically do that much. But it was all amazing! *g*

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OM NOM NOM: A collection of yummy recipes and food

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