nerakrose: drawing of balfour from havemercy (lollipops)
[personal profile] nerakrose
Hello everyone. Next week it's my turn to make community dinner in my dorm, and I have honestly no clue what it could be. The last couple of times I joined community dinner, we had lasagna - and while it is perfect for this kind of thing, I'm sort of looking for something that is not lasagna as I'm sure we're all pretty tired of it by now.

Only requirements are: it has to be filling, feed 6-8 people, be cheap and not contain pork.
Any ideas?

While I'm here, I'm going to share this wonderful recipe of spicy apple glögg with you. It's perfect for the cold season and if you don't like normal glögg/mulled wine (like I do), this is a perfect substitute.

½ litre apple juice
½ litre apple cider
1 dl calvados
1 vanilla pod
2 cinnamon sticks
2 tbsp raw sugar
fresh mint

1. boil apple juice with the sugar, vanilla pod and cinnamon sticks for a couple of minutes.
2. add the cider and calvados, but do not boil.
3. decorate with fresh mint upon serving.

you can make a children friendly alcohol free version by substituting cider and calvados with more apple juice.
psyche29: A brown eye with rainbow eyeliner all around it (tastes like happy)
[personal profile] psyche29
If you're like me, you are baffled and irritated by the asinine cost of spiced chai in the supermarket. I found - and fiddled with - a recipe to make my OWN instant chai, and want to share! Recipe under the cut, along with my own notes and tips.

Image and video hosting by TinyPic
YUM.


I assume no one ever knows what I'm talking about, so just bear with me if you already know stuff. )

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