OmNomNom!

Turns out I've been making this every other week all summer, and I've modified it with much better results. So if you think you'd like something that's not as sweet, keeps better, and not as salty, please visit my version 2.0 Trail Tofu at my journal.
http://jesse-the-k.dreamwidth.org/101414.html


My "trails" are urban not wilderness, but where ever you're going, this easy recipe makes a good portable food for traveling, where finding high-protein gluten-free can be tiresome. This recipe does include white & brown sugars (starred) but it's not baking. I'm not familiar with dry vegan sweeteners, but if they exist, they'd work.

There are three steps, with a lot of time in between:

Squeeze water out of tofu to make room for marinade: prep 0:10 wait 4:00 hr

Slice & Marinate: prep 0:10 wait overnight

Dehydrate: prep 0:10 cook 3:00 hrs
(  details within  )