Failed fudge

[akite]

Does anyone have a cure for fudge that was cooked too long? When it set it got too dry and hard. I've never had it do that before. Usually, due to the humidity here, I get the opposite problem, in that the fudge never sets up firmly. For the curious, I used the Fantasy Fudge recipe off the label on Kraft Marshmallow Cream and used a candy thermometer. Any suggestions?

Comments

Cure?

[libitina]

Absolutely! Send it to me. That's exactly how my mother swears fudge should be.

Re: Cure?

[jecook]

*falls out of chair laughing*

Re: Cure?

[akite]

Hee! I would but I got some good suggestions below.