Because what's autumn without the chance to really heat up your kitchen with a delicious, well-brined and roasted turkey breast? Especially one that looks like
this one?
I use a turkey breast because really, I can't keep my kitchen cool enough to brine the
whole bird, so get one small enough to stick in your fridge in a big stockpot.
( I guess I should really put this behind a cut, it does get long. but fun! and tasty! how many characters does it take to make me quit typing? )Then you may uncover and glory in your delicious turkey breast.
Happy Nomming!
PS. I don't know about ya'll, but it took me and my boyfriend a week to eat through this sucker. We ate turkey sandwiches, and turkey alfredo, turkey salad, turkey in salad, turkey on top of cheese pizza and of course, turkey straight out of the tupperware. Om nom nom.