Oct. 6th, 2009

zarhooie: picture of small robot eating a box of pocky. Caption: OMNOMNOM (Random: omnomnom)
[personal profile] zarhooie
For those coming in from the [site community profile] dw_news post, welcome! Please review the information in the community profile for information about how things work around here.

The contest that [staff profile] mark mentioned is detailed here in the second chunk of that post.

I'll be posting my sweet potato souffle (SOO-fle, darn it!) later this week. I got my hands on some sweet potatoes, see....

Happy Noming!

-Kat
acelightning: dramatically lit place setting awaiting serving of fancy food (eats01)
[personal profile] acelightning
I really only have one recipe that's unusual, but it's always a big hit.

This came about when all my relatives were still alive, and having holiday dinners at my house. One wanted chopped apples in the stuffing, another wanted chestnuts and sausage meat, another wanted cornbread stuffing... and I never liked bread stuffing very much in the first place. So I invented something different.
full recipe behind the cut tag... )
sporky_rat: Orange 3WfDW dreamsheep (i'm a florist!)
[personal profile] sporky_rat
Because what's autumn without the chance to really heat up your kitchen with a delicious, well-brined and roasted turkey breast? Especially one that looks like this one?

I use a turkey breast because really, I can't keep my kitchen cool enough to brine the whole bird, so get one small enough to stick in your fridge in a big stockpot.
I guess I should really put this behind a cut, it does get long. but fun! and tasty! how many characters does it take to make me quit typing? )
Then you may uncover and glory in your delicious turkey breast.

Happy Nomming!

PS. I don't know about ya'll, but it took me and my boyfriend a week to eat through this sucker. We ate turkey sandwiches, and turkey alfredo, turkey salad, turkey in salad, turkey on top of cheese pizza and of course, turkey straight out of the tupperware. Om nom nom.
holyschist: Image of a medieval crocodile from Herodotus, eating a person, with the caption "om nom nom" (Default)
[personal profile] holyschist
This is my current favorite salmon recipe and it has cider, which is autumny (especially if you can get someone's homemade hard cider! I am not so fortunate).

It's based on Salmón a la Ribereña, but I've simplified it because I'm not a fan of either bacon or ham. I'm going to start playing with adding some other flavors in soon, but it's darn tasty as a simple dish with potatoes and super-fast.

Om nom nom! )
stultiloquentia: Campbells condensed primordial soup (Default)
[personal profile] stultiloquentia
The second is brilliant; a few years ago it was unanimously voted onto the Thanksgiving must-haves list at my house. The first is simply easy comfort food.

Root Veg Comfort Food )

Harvest Casserole )
memorysketch: (Baking - basic)
[personal profile] memorysketch

IMG_1388


So I noticed someone posted a delicious sounding recipe for turkey, and as luck would have it, hey! I was roasting a turkey today too. Instead of posting another turkey brine recipe I figured I'd post dessert instead. :) You can find more recipes at my blog, Dragonfly Baking.

Read more... )

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OM NOM NOM: A collection of yummy recipes and food

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